An intimate evening of jazz and cuisine at Silent Jazz Bar, where culinary artistry meets musical passion. Graham Odabas, a professionally trained French horn player and pizza master, brings a unique fusion to the evening, crafting sour dough pizzas with one hand while commanding the turntable with the other. Expect live jazz improvisation paired with expertly made pizza in a cozy setting. Juan Cucalon will be at the bar, completing the complete experience of sound, taste, and atmosphere.

This is the kind of event where the boundary between performer and audience melts away—where the smell of wood-fired pizza mingles with the warmth of live brass, and conversation flows as naturally as the evening unfolds.

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